Absynthe is a casual but sophisticated restaurant very close to Surfers Paradise tourist hub. The chef Meyjittle Boughenout has mastered the art of French cuisine and has won many European awards.
At Absynthe they offer both a seasonal la carte menu and a degustation menu. Both menu`s are available from Monday to Saturday.
About Meyjitte ;
Meyjitte Boughenout planned to master the art of French cuisine for as long as he can remember. At 17 he graduated from school with European CAP qualifications. He then pursued his ambition by working with renowned chefs in restaurants with three Michelin Stars.
Diligence and creativity saw Meyjitte's career rise like a soufflé. By the time he was 25 Meyjitte was executive chef at Belgium's Restaurant Scholteshos and the proud holder of two Michelin Stars.
Ambition led the young chef to Sydney's Ritz-Carlton Hotel and a responsible position as executive chef at The Dining Room Restaurant.
Australian accolades soon followed those earned in Europe as local food critics raved about Meyjitte's light, modern cuisine style and innovative ingredients.
Q1 Building, Surfers Paradise Blvd., Clifford St & Hamilton Ave, Surfers-Paradise, 4217
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Enjoy a day in the Sanctuary along with the added adventure of a TreeTop Challenge. Conquer over 100 challenges and 14 epic ziplines on an unforgettable day out filled with action and adventure.
Explore the Gondwana rainforests, a World Heritage area just a short drive from Brisbane. See stunning waterfalls and a natural bridge, and tour the glow worm caves at Cedar Creek.
Explore Currumbin Wildlife Sanctuary with a general admission entry ticket. Enjoy daily interactive shows and presentations, countless animal encounters, and join the popular wild lorikeet feeding.
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